Here’s a prototype for a low fat blueberry muffin recipe I’m ‘developing’. I’m using lots of fat free vanilla yogurt in it and I added some fruit smoothie instead of orange juice. I also went crazy with the blueberry content – resulting in an extremely gooey & moist, yet rather moreish muffin. When I’ve perfected the recipe (I’d like to experient with non-dairy yogurt and need to get them a little less gooey) I’ll post it up…
June 3, 2009...1:41 pm
Making muffins
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3 Comments
June 3, 2009 at 2:19 pm
those muffins look amazing! let us know when you perfect the recipe and we’ll try them ourselves!
Blueberries definitely make the best muffins.
June 3, 2009 at 4:59 pm
SWOON! They look so good. I’d forgotten all about blueberries… you know how you just forget some fruits sometimes? I just remembered strawberries this week, they are ace.
Hope you’re having fun with the recipe development, looking forward to it
June 5, 2009 at 9:27 am
I know exactly what you mean – I’ve been rediscovering the joys of cherries this week. However, I wish I didn’t have to remortgage our house in order to buy a punnet – they are pricey!